The Real Amalfi Coast
From lemon terraces, vineyards to alici anchovies, discover the culinary secrets and traditions of the enchanting villages of Positano, Amalfi and Ravello.
Day 1: Naples Transfer from Naples to the relais in Nerano, a small village of the Amalfi coast, opposite the island of Capri. Located a short walk from the sea and the enchanting Gulf of Salerno, the relais provides an oasis of taste and calm in a secluded village which exudes the true atmosphere of the Amalfi Coast. Dinner in the 2 Michelin star restaurant associated with the relais to experience your first taste of Amalfi cuisine.
Day 2: Sorrento In the morning we will have our first cooking lesson with our Michelin starred chef, in the kitchen of the relais. Our chef will draw on his own experience to reveal the secrets and the art of "la buona cucina". We will prepare some typical dishes such as "paccheri" pasta with pullet ragu and monkfish ravioli. Then we will taste the dishes we have prepared. In the afternoon we will have a private excursion by car and driver to Sorrento. Time at leisure in Sorrento, Dinner in a typical Pizzeria.
Day 3: Cooking Lesson Meet your chef this morning and prepare dishes using fresh-caught fish from the small port: red mullet and "pezzogna" fish parcels with a curly scarola and pine nut salad. Later visit a Sorrento farmhouse to taste local specialties and enjoy a mozzarella demonstration and tasting.
Day 4: Nerano > Positano Transfer to Positano today and check into your hotel. The afternoon is at leisure to wander and explore independently.
Day 5: Positano & Ravello This morning depart for a private excursion to visit the enchanting Costiera Amalfitana villages of Positano and Ravello. Discover the little known side of the Amalfi Coast, its green heart with centuries old vineyards and lovely villages where time seems to stand still. Visit a special wine estate to taste their award winning Falanghina and Aglianico wines together with farm cheeses and salami.
Day 6: Positano Day at leisure. Perhaps visit charming Capri by public hydrofoil or relax and enjoy the surroundings of your hotel.
Day 7: Positano > Naples Transfer to Naples airport where arrangements conclude.
• Tailor made journey • 3 nights' accommodation in Nerano • 3 nights' accommodation in Positano • Transfers as shown • Private cooking lesson • 1 wine tasting and guided visit of the wine cellar • Mozzarella tasting • Market visit • 6 breakfasts, 2 lunches and 2 dinners.
Pricing (per person) $NZD
Daily: 1 Jan - 31 Jul
Daily: 1 Sep - 30 Sep
Daily: 1 Jan - 31 Jul
Booking conditions Surcharges apply over peak periods. Based on a minimum of 2 travellers. Single prices on request. 5 Star hotel options available on request. Bookings unavailable for 01-31 August.
Surcharges apply over peak periods. Based on a minimum of 2 travellers. Single prices on request. 5 Star hotel options available on request. Bookings unavailable for 01-31 August.